Sadza is our staple food in Zimbabwe, a thick porridge made from maize meal.
It goes down well with Beef Stew and Vegetables - In fact there are so many things you can eat with Sadza as long as you don’t forget chili. 
I prefer with Mabhonzo ne muriwo plus green chilies, but kana ne mbeva rinoita futi. Not so sure ne mukaka…….. vamwe vanofarira ne ma Guru kana Matumbu.
Sadza re Chibataura handisiyane naro even kuno ku England………ko imi munofarira Sadza here?
Share your favourite dish by leaving your reply below. Ndeupi husavi hwamuno farira pa Sadza?
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