Sadza is our staple food in Zimbabwe, a thick porridge made from maize meal. It goes down well with Beef Stew and Vegetables - In fact there are so many things you can eat with Sadza as long as you don’t forget chili. I prefer with Mabhonzo ne muriwo plus green chilies, but kana ne mbeva rinoita futi. [...]
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Saturday, January 30, 2010
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